Grandma Holmes's Pork Chops

Actually, this recipe appears to come from Louise, but I have no idea who that is, so Grandma Holmes will get credit for the recipe. According to MDS, Grandma Holmes tended to eat dessert first, and MDS does not remember his Grandma actually making anything other than sweets. But, I am sure that she did and got this recipe from a friend and probably gave it a try, so you should too.

This recipe is a delicious and easy way to prepare pork chops. The recipe does not actually have any quantities, but I made it for two pork chops and the quantities I used seemed to work fine. One thing that I might try next time is to remove the foil during the last ten minutes of cooking time so that the top breading gets a little crunchy.

Grandma Holmes's Pork Chops 

• 2 pork chops
• 2 Tbsp. tomato sauce
• 1/2 cup bread crumbs
• 1/4 cup  grated parmesan cheese
• 1/2 cup chicken broth

Trim the fat off the pork chops. Dredge each pork chop in the tomato sauce in a shallow bowl. Mix the bread crumbs and parmesan cheese in another shallow bowl. Dip each pork chop in the bread crumb mixture to completely coat each with the crumbs. Place in a baking dish. Add chicken broth to about a quarter inch deep. Cover tightly and bake at 375 for about 1 hour. When done, allow to rest about five to ten minutes. Enjoy!