Noodles Romanoff

Noodles Romanoff is an easy and versatile side dish. I did not specifically remember this dish based on the recipe, but it tasted familiar. I think Mom might have served this with beef or even mixed in beef to the noodles for a main dish.

Mom's recipe makes two servings. When I made this, I doubled the recipe. Also, I added a bit more Worcestershire sauce than is called for because I like the flavor that it provides. Mom's recipe states that the caraway seeds are optional, but I think the caraway seeds really make the dish. Do not leave them out. As for the proportions for the other ingredients, this recipe is forgiving, so feel free to add more or less of the other ingredients as desired.

Noodles Romanoff 

• 1/2 cup cottage cheese
• 1/4 cup sour cream
• 1 tsp. grated onion
• 1/4 tsp. Worcestershire sauce
• 1/8 tsp. caraway seeds
• 1/4 tsp. salt
• dash of pepper
• 1 Tbsp. chopped parsley
• 1 cup cooked egg noodles
• paprika

Heat oven to 350. In a bowl, blend together cottage cheese, sour cream, onion, Worcestershire sauce, caraway seeds, salt, pepper and parsley. Fold sauce into the noodles. Turn into a baking dish and sprinkle with paprika. Bake, uncovered, for 15 minutes or until heated thoroughly. Enjoy!