Whipped Feta

Not long ago, I really enjoyed Whipped Feta alongside vegetables at a restaurant. The Whipped Feta added a fancy touch to the vegetables. Whipped Feta can be used as a topping, a dip, or a spread. I served this along with zucchini fritters, but it is also good on bread or crackers.

When I made this Whipped Feta, I did not add any seasoning. The basic recipe is delicious on its own. But, it could be made with fresh or dried herbs such as oregano, mint, or parsley. It could also be made with sweet additions such as honey or chopped fruit. When serving the Whipped Feta, you can serve it with a bit of olive oil on top along with seasonings or nuts.

Whipped Feta 

• 8 ounce block of feta
• 3/4 cup Greek Yogurt
• 2 Tbsp. olive oil
• optional seasonings

Rinse feta block in water. Crumble the feta into a food processor. Add the yogurt and olive oil. Blend until smooth. Enjoy!