Elliot's Oat Chippers

These tasty cookies are easy to make and easier to eat. And because of all the oatmeal, they almost seem healthy. The recipe uses standard pantry ingredients. With the use of honey the cookies have a good flavor that nicely complements the chocolate chips.

Mom's recipe calls for half a cup of chocolate chips, but I doubled that to make these cookies more chocolatey. I also think seasonings such as cinnamon, could nicely complement these cookies. I am not sure why these cookies are named after someone called Elliot, but oat chippers is an accurate name.

Elliot's Oat Chippers 

• 1/2 cup oil
• 2 eggs
• 3/4 tsp. salt
• 3/4 cup honey
• 1 tsp. vanilla
• 1 cup flour
• 3/4 tsp. baking soda
• 3 cup old-fashioned oats
• 1/2 cup chocolate chips

Beat oil, eggs, salt, honey, and vanilla and mix until smooth. Stir flour and baking soda into mix until fully blended. Stir in oats and chips. Drop by spoonful onto a slightly greased cookie sheet. Bake at 350 for about 10 minutes. Allow to cool. Enjoy!