Chocolate Velvet Frosting

Another year, another birthday. Because MDS turned 39 again, I had to make a cake. In Mom's recipe box, I found this recipe for Chocolate Velvet Frosting intriguing. This frosting is so delicious and fudge-like. It paired well with a basic yellow cake, but would also be delicious on just about any cake. On a chocolate cake, it would make for an intense chocolate experience. This frosting is thick, creamy, and delicious.

When making the frosting, you may need to adjust the amount of milk and powdered sugar to the right consistency. The frosting should be spreadable, but set quite solid when refrigerated. Mom's method suggests melting the chocolate chips and butter over hot water, but I found the microwave method to be easy. 

Chocolate Velvet Frosting 

• 1 cup semi-sweet chocolate chips
• 3 Tbsp. butter
• 1/4 cup milk
•  1 tsp. vanilla
• 3 cups powdered sugar

Melt chocolate chips and butter in the microwave, stopping to store every 15 seconds or so, until the chips and butter are melted and smooth. Add milk, vanilla, and salt. Mix until well blended. Gradually beat in the powdered sugar. Frost your cake. Enjoy!