Kale Mango Salad

Recently, MDS and I went on a road trip to Colorado Springs. Along the way, we stopped at a Safeway grocery store for supplies and discovered this delicious salad from the deli. When I researched online, I found a number of variations and assembled this recipe based on my preferences. The salad is a great dish that can be made ahead and will last for a few days in the refrigerator.

Kale Mango Salad 

• 1 Tbsp. olive oil
• 3 tsp. lime juice
• 1 tsp. honey
• 1/4 tsp. crushed red pepper
• 5 cups chopped kale
• 1/4 cup coconut flakes
• 1 cup chopped mango
• 1/2 cup cashews

In a large bowl, combine olive oil, lime juice, honey, and crushed red pepper. Add kale, coconut, mango, and cashews. Toss well. Enjoy!