Ginger Bunnies

I have no idea why these cookies are called ginger bunnies instead of gingerbread cookies. This recipe is a classic gingerbread, so I think of these cookies around the holidays. Although this recipe is easy to make, it does take a little longer because the dough needs to be refrigerated and then rolled out and cut. These delicious cookies were worth the effort.

When I made these cookies, I used a classic gingerbread man shape, like Gingy from the Shrek movies. You can use any shape for the cookie. Per the recipe, I rolled these cookies thicker than most cut out cookies. I did not decorate these cookies, but gingerbread men are fun to decorate, especially if you have decorating skills. 

Ginger Bunnies 

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup molasses
• 1/4 cup water
• 2 1/2 cup flour
• 3/4 tsp. salt
• 1/2 tsp. baking soda
• 3/4 tsp. ginger
• 1/4 tsp. nutmeg
• 1/8 tsp. all spice

Cream butter and sugar. Blend in remaining ingredients. Cover; chill for 2 to 3 hours. Roll dough 1/4 inch thick on a lightly floured surface. Cut into desired shapes; place on ungreased baking sheet. Bake at 375 for 10 to 12 minutes. Remove from sheet. Cool. Decorate as desired. Enjoy!