Ginger Milk

Chicago's Chinatown has many options for eating, but a few months back MDS and I tried a most unlikely place: the basement food court of Richland Center located on Wentworth north of Cermak. This food court has a wide variety of treats available from about a dozen vendors, with many uncommon food options. We tried a few and will have to go back to try more.

One vendor that stood out was Hello Jasmine, which has creative drinks and good food. Hello Jasmine offers a variety of teas and bobas, but we tried and loved the Ginger Milk. I always love hot chocolate on a cold day, but now I have added Ginger Milk into the cold day rotation. Ginger Milk is so easy to make, but it never had occurred to me to add ginger and sugar to hot milk. It could not be easier to make.

Ginger Milk

For each serving, heat one cup of milk, one teaspoon of ginger, and one tablespoon of sugar until the milk begins to foam. Enjoy!