Sugar Cookies

This recipe is another version of the classic sugar cookie. These simple and tasty cookies are great for any occasion. I made this batch for Tim's high school graduation party hosted by John and Laura. Despite the summer heat, the party was a great success. Tim leaves Riverside Brookfield High School behind and heads off to Illinois State University in August.

This recipe is a rolled-out and cut-out cookie. You can use any shape of cookie cutter. This time, I used a basic round shape by using a glass as my cookie cutter. The cookies are delicious plain, but also popular with frosting and sprinkles.

Sugar Cookies 

• 2 cups flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2/3 cup butter
• 1 cup sugar
• 1 egg, beaten
• 2 tbsp. milk
• 1/2 tsp. vanilla
• 1/2 tsp. lemon extract
• Optional: sugar frosting and sprinkles

Sift the first four ingredients together. Cream butter and sugar, then blend in the egg, milk, and flavorings. Blend in the dry ingredients. Chill in the refrigerator for 2 hours. Roll dough to 1/8 inch thick on a lightly floured surface. Cut into desired shapes with cookie cutter. Bake on ungreased cookie sheet at 375 for 10 to 12 minutes. Frost, if desired. Enjoy!