German Burgers

Following on the previous post, this recipe is the other version from the same recipe card. This burger include grated potato and onion, along with Worcestershire sauce, which I suppose makes these German-style burgers. The flavors worked well with the ground beef and pork.

When I made this recipe, I used a combination of ground pork and ground beef. It was a good change that made a delicious burger. The recipe calls for pan frying the burgers, but I oven broiled the burgers because I find broiling burgers to be easier. 

German Burgers 

• 1 pound ground beef
• 1/2 cup shredded raw potato
• 1/2 cup finely chopped onion
• 2 Tbsp. Worcestershire sauce
• 1/2 tsp. salt
• oil for pan frying

Combine beef, potato, onion, Worcestershire sauce, and salt. Form into patties. Pan fry in oil or broil, flipping the burgers halfway through cooking. Enjoy!