Oriental Beef Strips on Rice

Mom regularly made Beef Teriyaki when we were kids. This recipe from Mom's recipe box is similar, but with slightly different flavors. I especially like the pairing of soy sauce with sesame seeds. And the ginger adds a nice touch. This recipe requires some time to marinate in the refrigerator. I prepared the meat the night before and allowed it to marinate overnight, which made the meal come together quickly when it was dinner time.

When I made this recipe, rather than using the oven's broiler, I cooked the beef in a skillet on the stovetop. Either way, the recipe makes a delicious dish. The recipe could be modified by using other vegetables, such as bell pepper or celery. If you prefer, you could use fresh ginger or ginger paste instead of powdered ginger. This recipe is a delicious quick meal.

Oriental Beef Strips on Rice 

• 1 pound round steak
• 1 small onion
• 1 clove garlic, minced
• 1/4 cup soy sauce
• 2 Tbsp. packed brown sugar
• 1/2 tsp. ginger powder
• cooked rice
• sesame seeds

Cut the meat into quarter-inch strips. Mix the onion, garlic, soy sauce, ginger, and sugar. Add to meat and mix well. Cover and chill for at least two hours in the refrigerator. Mix the ingredients before cooking. Broil for 7 to 8 minutes or cook in a skillet, stirring as needed. Serve meat with juices over rice and sprinkle with sesame seeds. Enjoy!