Aunt Marie's Meatballs

When we host the Buckley family for a party, I like to use my crockpot for a dish. Not too long ago, I made meatballs in marinara sauce. Jenny's Aunt Marie suggested another sauce recipe for crockpot meatballs. This year for Easter, I decided to give Aunt Marie's meatballs a try. These meatballs were a hit. The sauce is a bit like a sweet and sour sauce. The meatballs work as a great addition to the family buffet or could serve as an appetizer or easy dinner.

Aunt Marie's Meatballs 

• 38 ounce bag frozen Italian Meatballs
• 8 ounce Russian or French Salad Dressing
• 1 envelope onion soup mix
• 12 ounces apricot preserves

Place all ingredients in a crockpot. Cook on high for 2-3 hours or low for 4-5 hours. While cooking, mix occasionally to keep meatballs covered with sauce. Enjoy!