The recipe calls for using a 9x9 cake pan, which works out nice. But these would also make terrific cupcakes, just adjust the baking time down. Another alternative is to use the cream cheese mixture as a layer, with chocolate cake batter both above and below the cream cheese.
Black Bottom Cake
- 1 package (8 oz.) cream cheese, softened
- 1 egg
- 1 1/3 cup sugar
- 1 1/2 cup flour
- 1/4 cup cocoa powder
- 1 tsp. baking soda
- 1 cup water
- 1/3 cup oil
- 1 Tbsp. vinegar
- 1 tsp. vanilla
Combine cream cheese, egg, 1/3 cup sugar, and 1/4 tsp salt in a small bowl and beat until light and fluffy. Set aside. Sift together flour with 1 cup sugar, cocoa, soda, and 1/2 tsp. salt in a large bowl. Add water, oil, vinegar, and vanilla; beat until blended. Pour mix into a greased 9x9 pan. Spoon cream cheese mix on top. Bake at 350 for 50 minutes. Enjoy!
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