When I made these cookies, I did not have chocolate syrup on hand, so I made my own. To make chocolate syrup, add one-third cup water, one-third cup cocoa powder, and one-third cup sugar to a saucepan. Heat until boiling, then continue to boil while stirring continuously for about three minutes. Stir in a dash of salt and dash of vanilla. Remove from heat and allow to cool. This syrup can be stored in the refrigerator for a few weeks.
Brownies Deluxe
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cup flour
- 1/4 cup cocoa
- 1/4 tsp baking soda
- 3/4 cup chocolate syrup
- 1 cup peanut butter chips
Cream butter, sugar, eggs, and vanilla until light and fluffy. Add flour, cocoa, and soda, alternating with syrup to the creamed mix; stir in peanut butter chips. Pour into greased 13x9 pan. Bake at 350 for 40 to 45 minutes. Allow to cool. Enjoy!
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