Party Punch

Having a party? I recommend serving Party Punch, especially if there will be a lot of kids. The best part of this punch is just after the sherbet is added, the ice cream melts and becomes foamy, as you can see in this photo. When serving myself, I am sure to get mostly sherbet.

John and Laura brought the ingredients and made this Party Punch for our Easter dinner party. They had remembered this punch from years ago, but it had not made a recent appearance at family parties. I am grateful to John and Laura for recalling this punch and bringing it to the party.

This particular punch was a big hit with the young kids. After drinking some punch, all the kids were running around like they were crazy. But now that I think about it, that is how they usually are, so maybe this tasty punch had nothing to do with their energy. Still, this party punch will have to make a regular appearance at family parties again. MDS's only complaint about this punch was that he did not get enough. He should know the Buckley way by now--once food is available, it is every man for himself. Next time, MDS will have to push past the kids to get to the punch bowl first.

Party Punch

• 2 liter bottle Hawaiian Punch
• 2 liter bottle Ginger Ale
• Frozen Sherbet (orange or rainbow)

In a large punch bowl, mix the Hawaiian Punch and Ginger Ale. Add sherbet and mix gently. Enjoy!