Brigadeiro

Brigadeiro is a lovely Brazilian chocolate candy treat. Brigadeiros have a rich fudge-caramel flavor. The Brigadeiro is named for Brazilian Edwardo Gomes who was active in Brazilian military and politics. This dessert was created during Gomes's presidential candidacy in 1945. This version is the traditional recipe. Other flavors have been developed, which I will have to try another day. I was introduced to these tasty treats by Rich and Christen at a Brazil night dinner at their house in honor of their friend Nick visiting from Brazil.

Like many Brazilian desserts, Brigadeiros feature sweeten condensed milk. Cooking the sweetened condensed milk gives this dessert a nice caramel flavor that blends well with the chocolate. Like any candy, while making the Brigadeiros, it is important to keep stirring to prevent burning. You can make these treats ahead. They will last in the refrigerator for about a week.

Brigadeiros 

• 1 14-ounce can sweetened condensed milk
• 3 Tbsp. cocoa powder
• 1 Tbsp. butter
• dash of salt
• chocolate sprinkles
• mini baking cups for serving

Butter a large plate and set aside. In a heavy bottom pan, heat the sweetened condensed milk, cocoa powder, butter, and salt on medium for about 15 minutes. Use a wooden spoon to stir. The mixture will slowly thicken. It is done when the spoon runs through the middle and it does not run back together for about 3 seconds. Pour the mixture onto the buttered plate and refrigerate for one hour. Set up mini baking cups and a bowl of sprinkles. Before rolling the dough into balls, butter your hands. Use about a tablespoon of dough to create a ball, then roll each ball in  sprinkles. Place each Brigadeiro in a mini baking cup. Refrigerate until ready to serve. Enjoy!