Creamy Lemonade

While on Isabela Island in the Galapagos, MDS spotted creamy lemonade at a local restaurant. We had to try it.  Creamy Lemonade is amazing--sweet, tart, and creamy. It is a delicious treat on a hot day. Isabela Island is the largest of the Galapagos Islands. The main town of Puerto Villamil has about 2,000 residents. I enjoyed all the islands that we visited, but Isabela Island might have been my favorite. 

The recipe below is the basic recipe for one serving. Simply multiply it to make a larger batch. And the recipe is quite forgiving, so it is fine to use a little more or less of any of the ingredients. Creamy Lemonade is best served immediately with a dollop of whipped cream on top.

Creamy Lemonade 

• 1/4 cold heavy cream
• 1/4 cup lemon juice
• 1/4 cup sweetened condensed milk
• 1/2 cup ice cubes
• optional: whipped cream

Place the cream, lemon juice, sweetened condensed milk, and ice cubes in a blender. Blend until smooth, about one minute. Serve topped with whipped cream. Enjoy!