Hamburger Picadillo

Picadillo is a common dish in Latin America that usually involves ground beef, tomatoes, and potatoes, along with other ingredients. The name derives from the Spanish verb picar, meaning to mince, as a reference to the ground beef. This recipe can be eaten on its own, served over rice or pasta, served with bread, or as a taco filling. It is a convenient one-dish meal.

When I made this dish, I did not have a green bell pepper, so I used a yellow bell pepper. Mom's recipe calls for a can of whole tomatoes; I used a can of diced tomatoes. The recipe calls for peeling the potato, but I left the peels on. This recipe makes for a delicious meal.

Hamburger Picadillo 

• 1 pound ground beef
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 2 cloves garlic, minced
• 1 3/4 cup water
• 1 can (16 ounces) tomatoes
• 3 medium potatoes, cubed
• 1 tsp. chili powder
• 1 tp. salt

In a skillet, brown ground beef, onion, pepper, and garlic. Drain excess fat. Add water, tomato, potato, chili powder, and salt; stir together breaking tomato into smaller pieces. Cover; cook over low heat. Stir occasionally for 25 to 30 minutes or until potatoes are tender. Enjoy!