Oriental Burgers

MDS and I love burgers. Mom's recipe box contained this recipe for two variations of burgers. Up first is Oriental Burgers. I found the inclusion of water chestnuts to be especially intriguing. Instead of ketchup or barbecue sauce, I used Hoisin Sauce. It was a delicious combination.

When I made these burgers, rather than have four burgers, I made two jumbo burgers. Although the burgers were bigger than the buns, they were delicious. You could also make small slider-sized patties. I recommend pressing the patties as hard as possible to prevent them from falling apart when cooking. My jumbo patties did slightly fall apart, but were still delicious.

Oriental Burgers 

• 1 pound ground beef
• 1/4 cup chopped water chestnuts
• 2 Tbsp. sliced green onion
• 1 Tbsp. Worcestershire
• 1/4 tsp. soy sauce

Combine all ingredients and mix well. Shape into patties. Broil for 5-10 minutes per side. Enjoy!