Sheet Pan Salmon and Veggies

We were recently in San Francisco for Super Bowl week. We were fortunate to catch up with our cousins Shea and Irene and Sheila and Don. Shea and Irene hosted us at their lovely home in Bernal Heights. Before dinner, we took a nice walk around the neighborhood, amazed by the views. Sheila and Don then joined us for this delicious salmon and veggie dinner. It was so nice to be able to catch up with cousins.

This recipe makes a delicious meal. When I made this dish, I used bell pepper and zucchini. Other vegetables, such as broccoli, cauliflower, onion, or tomato could be used. For the seasoning, I used Trader Joe's 21 Seasoning Salute. You could use any number of seasonings to give the meal different flavors. This recipe will now make it into our regular rotation. At some point in the future, I will have to make Shea's pecan pie made with maple syrup.

Sheet Pan Salmon and Veggies  

• 4 salmon fillets
• 2 bell peppers
• 1 medium zucchini
• Lemon
• Olive Oil
• seasoning

Preheat the oven to 425. Line a baking sheet with parchment paper. Pat the salmon fillets dry with a paper towel and place skin down on the baking sheet. Cut the bell peppers and zucchini into small pieces. Toss the vegetables with olive oil. Spread the vegetables on the baking sheet. Cut the lemon and squeeze over the salmon and vegetables. Sprinkle the salmon and vegetables with seasoning. Bake for about 20 minutes until the salmon is done. Enjoy!