Lemon Pizzelle

Pizzelles are a family classic. The standard flavor is vanilla or anise, but I like to try out other flavors. Anise Pizzelles are delicious, but not universally liked, so I do not make them too often. I made these Lemon Pizzelles for Mom's Birthday. These Lemon Pizzelles were a hit and may make it into the regular rotation of pizzelles.

The nice lemon flavor was subtle but clear. I used lemon extract. Adding in lemon zest would also enhance the lemon flavor. The basic pizzelle recipe is the same for all pizzelles. The recipe makes about 40 pizzelles on my pizzelle baker, so this recipe is great for a party.

Lemon Pizzelle 

• 3 eggs, room temperature
• 3/4 cup sugar
• 1/2 cup butter, melted and cooled
• 2 tsp. lemon extract
• 1 3/4 cup flour
• 2 tsp. baking powder
• powdered sugar for sprinkling

In a large mixing bowl, beat the eggs and sugar. Add the cooled butter and lemon extract. Sift flour and baking powder together; add to the egg mixture. Drop by spoonful onto the heated pizzelle baker. Close to allow the pizzelle to bake, about 1-2 minutes. Remove pizzelles with tongs to a flat surface. Allow to cool. Sprinkle with powdered sugar. Enjoy!