Chocolate Pudding

What is not to like about pudding? As a kid, we most often had boxed instant pudding. This pudding recipe is easy to make and delicious to eat. And, it can be enjoyed warm or cold. Whether homemade or instant, pudding is always an excellent treat.

I like that this recipe uses dry milk powder. I tend to keep milk powder on hand as a backup for when I am out of milk and to make baked goods richer. The other ingredients are kitchen staples that are readily available. Mom's recipe also offers an alternative of adding one-half teaspoon of peppermint extract. I have not yet tried that variation, but I bet it is delicious. Other flavors could be added to dress up this pudding, such as orange peel or fruit that goes well with chocolate. 

Chocolate Pudding 

• 1 1/3 cup nonfat dry milk powder
• 1/2 c. sugar
• 6 Tbsp. cocoa
• 1/4 c.cornstarch
• 4 c. water

In a saucepan, combine milk powder, sugar, cocoa, cornstarch, and water. Bring to boil. Reduce heat and simmer for 5 minutes. Stir frequently. Pour into dessert dishes. Serve warm or cold. Enjoy!