Tomato Pilaf

A pilaf is rice cooked in a broth. Any type of broth can be used for cooking the rice to provide any flavor. For this recipe, the rice is cooked in chicken broth and tomatoes. I don't specifically remember Mom making this recipe, but I wouldn't be surprised if she did because it is so simple and delicious that even kids might eat it.

This recipe is a great standard side dish that many things can be added to it to dress it up or turn it into a main dish. The next time I make this, I might add chicken and vegetables for a great main dish. Also, this recipe does not call for much in the way of seasoning, so seasoning could be added to coordinate with other dishes being served. Some seasonings that I might consider added include oregano, curry, basil, or cinnamon. Add your favorite seasoning or just make it as is. However you make it, I bet you will love it.

Tomato Pilaf 

• 1 medium onion, chopped
• 2 Tbsp. butter
• 1 cup rice
• 3 large tomatoes, chopped 
• 1 cup chicken broth or water
• 1 tsp. salt
• 1 tsp. salt
• 1/2 tsp. sugar
• 1/8 tsp. Tabasco

In a skillet, saute the onion in butter until tender. Stir occasionally. Add tomatoes, broth, salt, sugar, and Tabasco. Bring to a boil. Cover and simmer until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat, let stand covered for five minutes. Fluff with a fork. Enjoy!