Steak San Marco

I do not remember this recipe from childhood, but it is a delicious dish. I do not know where the recipe came from, but I would not be surprised if it cam from the box of onion soup mix. The recipe is easy to make because all the ingredients are placed in a skillet at the same time, but does require 90 minutes to simmer.

This recipe makes a nice dinner for two. I made some pasta as an accompaniment; bread or mashed potatoes could also be good to soak up the sauce. When I made this recipe, I thought I had peeled tomatoes on hand, but I did not. I substituted a can of diced tomatoes, which worked out fine. All the other ingredients are standard pantry ingredients.

Steak San Marco 

• 2 pounds steak, cut into 1-inch cubes
• 1 envelope onion soup mix
• 1 can (1 pound) Italian peeled tomatoes
  
• 1 tsp. oregano
• ground pepper
• 1 tsp. garlic powder
• 2 Tbsp. olive oil
• 2 Tbsp. white wine vinegar

In a large skillet, arrange meat. Cover with onion soup mix and tomatoes. Sprinkle with oregano, garlic powder, pepper, oil, and vinegar. Simmer, covered, for 1 1/2 hours or until meat is tender. Enjoy!